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Covers literature relating to viticulture and enology.
Coverage: From 1969 to January 2010: 60,500 documents
Publications are accessible in the following areas: morphology, physiology, and biochemistry of grapevine, soil science, genetics and grapevine breeding, phytopathology and grapevine protection, cellar techniques, economics of viticulture and oenology, microbiology of wine.